Thursday, April 19, 2012

Research Document, EN


What is the CO2 problem?
Ocean Acidification
·       The lowering of the ocean’s pH levels due to the absorption of carbon dioxide in the atmosphere
·       Excess amounts of CO2 are changing the chemistry of the water and disrupting many forms of sea life
·       A more acidic ocean could wipe out species, disrupt the food web and impact fishing, tourism and any other ocean related activity
·       About  500 million use the coral reefs for daily food and income
·       The great barrier reef creates about $6.5 billion dollars each year from tourism alone
·       Since the time of the industrial revolution, the ocean has dropped 0.1 units in the pH scale
·       Over the last 250 years the oceans have 530 billion tons of CO2 creating an 30% increase in ocean acidity
·       In perspective the oceans’ pH has been stable for about 20 million years, and when mankind began burning fossil fuels it dramatically increased
·       Researchers predict that the oceans’ acidity will double by 2100
·       Will most recently affect the polar regions but in the next 39 years it could start to show corrosiveness in the Gulf of Mexico
Effects on Sea Life
·       Is extremely harmful to marine creature with seashells
·       Carbonate is the substance used to form shells for many shellfish in the ocean
·       The more the pH drops the weaker the shells become until they eventually break
·       It does not just apply to the shellfish in the ocean, but the entire chain of the food chain
·       If the small animals die, then the bigger ones do not have any food to eat
·       The loss of the coral reef would prevent some of the absorption for hurricanes and storm surges
·       Corrosiveness of ocean acidification is similar to osteoporosis in bones
·       Coral reefs provide homes to about 25% of all marine life
·       Disappearing coral reefs are already impacting the fishing and tourism industries
·       Disrupting the food chain especially at the most fundamental and smallest levels
·       It is disintegrating the shells of pteropods which are the basic food sources for Pacific juvenile salmon and krill
Natural resources defence council. (2009, September 17). Retrieved from      http://www.nrdc.org/oceans/acidification/

Pmel:carbon program. (n.d.). Retrieved from http://www.pmel.noaa.gov/co2/story/What is Ocean Acidification?

Moyer, R. P. (2009). Retrieved from website: http://soundwaves.usgs.gov/2009/11/

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